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The coffee industry has come a long way. So has the coffee house landscapewhich has experienced a fascinating past and is yet enchanting many people from all parts of the world. The coffee industry is categorised in so-called waves in terms of its development. Currently, we are experiencing the third wave of coffee. A milestone in the coffee field history that is primarily

Visiting a café is an experience that engages all the senses. Everyone might associate something different when thinking of the term coffee house. You could either be thinking of something more traditional, classy, or of something like take-away place, bakery or hipster place. Maybe you were just thinking of a mobile coffee van — and I am sure probably in

Today I would like to share my thoughts a little bit with you on the current situation the whole globe is facing right now. By now, pretty much every part of the world is facing a similar climate and we are all fighting against something while still figuring out what to actually do. When I think about how easy and

What I am up to as a writer in late 2019 / 2020 and some personal reflections and reveals about this coffeeblog project of mine.I think I never told you that, but you — my readers — come from places including the UK, Canada, the US, Spain, Morocco, France, Italy, India, New Zealand, Germany, Norway, Ireland, Hongkong, Sweden, Switzerland, Hungary, Slovenia, Czech Republic, Finland

Have you ever wondered what´s going on in a barista´s mind who is busy making coffee behind the counter for dozens of people in their morning rush? What must it be like to prepare the seventieth cup of flat white after hours and hours of standing? Same goes for the non-liquid section, running a bakery for instance. Have you ever