Here´s to 2017.
Coffee folks! It´s melange time. Ironically this post was meant to go up way earlier, last year actually, hence the title. Well, now we´ve reached 2018 and it´s still melange time. So, never mind. ;) And I wish you all the best for this year. May it be full of health, love and laughs! And (a bit of) coffee.Before I am
Cupcakes and Shhht.
Almond Latte, I love you! - I am not a vegan, let me clarify that first. Also not a real milk drinker either. Actually, I cannot even remember the last time I actively bought a bottle of milk. [Facts: usually drink my coffee black, sometimes in the afternoons I´d prefer a cappuccino or flat white.] But yeah, milk is not
Café Au Lait Frappé
It is official. Summer season is on, yeees. It has been very quiet on the blog here lately, I wish it was different but sometimes writing flows are not making an appearance like on a non stop regular basis. Anyways, I guess the current summer vibes are the reason for that lack of posts lately but also happily motivating me
Crème de la Coffee
It is a shame that I could not snap more pictures as it was soo so busy - not to mention that there was actually a fashion photo shooting going on early on a Saturday - but at least we managed to get a nice table and that is all that counts, right? :)You find Crème de la Crème in
La Mercerie – French Feeling in Vienna
Ohh so French, Café au Lait.Craving for a wee bit of a holiday spirit but there is no sign of leaving the country just by now? Well, thanks to places like the one I am going to share with you this Friday, you do not even have to leave your district at all (if you are ridiculously lucky). Otherwise you should