Have you ever wondered what´s going on in a barista´s mind who is busy making coffee behind the counter for dozens of people in their morning rush? What must it be like to prepare the seventieth cup of flat white after hours and hours of standing? Same goes for the non-liquid section, running a bakery for instance. Have you ever given it a thought how must it be like when there is to prepare a range of pastries that need to go out for delivery the next morning? – Must be loads going on. And, there is a woman who does it all! An Italian named Laura who´s been living in London for nearly 10 years now. I got to interview her the other day in her brandnew coffeeshop in London Fields. Today, I am delighted to share our coffee talk with you!
Laura is originally from Sicily. Back in April she´s opened her very own coffeeshop called 21 Sid Coffee, nowhere other than in exciting and multicultural London! It´s open 7 days a week and she serves the most delicious brunch, lunch, afternoon treats and doubtlessly incredible coffee. I had a blast there, spent a good four to five hours or so, I am sure you´ll have one too!